Gluten & Wheat Sensitivity Test

What is Wheat & Gluten Sensitivities?

Wheat and gluten sensitivities are immune responses in which, upon ingestion of wheat or gluten (from gluten-containing grains), antibodies against the protein component of these grains are generated.

How many people suffer from a Wheat or Gluten Sensitivity?

Research estimates that 18 Million Americans have Gluten Sensitivity. That’s 6 times the number of Americans who have Celiac disease. While gluten sensitivity is well known these days, few people know that gluten sensitivity is a sub-group within a much larger group of ‘Wheat Sensitivity’.

What symptoms and conditions are associated with Wheat & Gluten Sensitivities?

  • Digestive discomfort/IBS
  • Low vitamin D levels
  • Difficulty concentrating or “brain fog”
  • Low energy levels/fatigue
  • Leaky gut syndrome
  • Skin inflammation (eczema, dermatitis)
  • Chronic headaches
  • Weight gain/weight loss
  • Joint pain or numbness in the legs, arms or fin

Get Tested Now…

Our wheat & gluten test provides you with an innovative tool that helps in the detection of wheat and gluten-related disorders. Our test allows detection of protein antibodies associated with wheat and gluten sensitivities for information to reduce, monitor and manage the inflammatory effects of those sensitivities.

Get Tested Now