Gluten & Wheat Sensitivity Test
What is Wheat & Gluten Sensitivities?
Wheat and gluten sensitivities are immune responses in which, upon ingestion of wheat or gluten (from gluten-containing grains), antibodies against the protein component of these grains are generated.
How many people suffer from a Wheat or Gluten Sensitivity?
Research estimates that 18 Million Americans have Gluten Sensitivity. That’s 6 times the number of Americans who have Celiac disease. While gluten sensitivity is well known these days, few people know that gluten sensitivity is a sub-group within a much larger group of ‘Wheat Sensitivity’.
What symptoms and conditions are associated with Wheat & Gluten Sensitivities?
- Digestive discomfort/IBS
- Low vitamin D levels
- Difficulty concentrating or “brain fog”
- Low energy levels/fatigue
- Leaky gut syndrome
- Skin inflammation (eczema, dermatitis)
- Chronic headaches
- Weight gain/weight loss
- Joint pain or numbness in the legs, arms or fin
Get Tested Now…
Our wheat & gluten test provides you with an innovative tool that helps in the detection of wheat and gluten-related disorders. Our test allows detection of protein antibodies associated with wheat and gluten sensitivities for information to reduce, monitor and manage the inflammatory effects of those sensitivities.